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  4. #8 - Fest Bier Premium

#8 - Fest Bier Premium
September 16, 2017

  • FINISHED
    Status
  • 2495 days ago
    Brewday
  • 2494 days ago
    Fermentation start date
  • 2481 days ago
    Secondary
  • ---
    Dry hops date
  • 2467 days ago
    Priming
Updated 2459 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 39 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.9 %
    ABV
  • 79 %
    Attenuation

Priming

  • 36 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 289 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 17, 2017 PRIMARY 13.7 BLG 17 C 16 C
September 22, 2017 PRIMARY 5 BLG 15 C 13 C
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