PL | EN
#15 - PB Bitter
September 16, 2017
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FINISHEDStatus
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2525 days agoBrewday
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2525 days agoFermentation start date
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2516 days agoSecondary
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---Dry hops date
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2510 days agoPriming
![](/uploads/qr-code/b0a4cd7df83b7a263603d94332b715e8.png)
Updated 2510 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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31Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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4.4 %ABV
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65 %Attenuation
Priming
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20 liter(s)Priming size
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168Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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56.5 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 26, 2017 | PRIMARY | 4.5 BLG | 20 C | 19 C |
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