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  4. #15 - PB Bitter

#15 - PB Bitter
September 16, 2017

  • FINISHED
    Status
  • 2624 days ago
    Brewday
  • 2624 days ago
    Fermentation start date
  • 2615 days ago
    Secondary
  • ---
    Dry hops date
  • 2609 days ago
    Priming
Updated 2609 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 65 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 26, 2017 PRIMARY 4.5 BLG 20 C 19 C
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