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  4. #15 - gose z dodatkami (jeżyny, rabarbar, zest z c...

#15 - gose z dodatkami (jeżyny...
September 1, 2017

  • FINISHED
    Status
  • 2437 days ago
    Brewday
  • 2436 days ago
    Fermentation start date
  • 2427 days ago
    Secondary
  • ---
    Dry hops date
  • 2414 days ago
    Priming
Updated 2413 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 60 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 7, 2017 PRIMARY 5 BLG 21 C 21 C
September 11, 2017 PRIMARY 5 BLG --- ---
September 19, 2017 SECONDARY 5 BLG 17 C ---
Dodano
7l 500g jezyny
7l 300g rabarbar
7+4l nic
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