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  4. #12 - Dark Rapsody

#12 - Dark Rapsody
August 15, 2017

  • FINISHED
    Status
  • 2657 days ago
    Brewday
  • 2657 days ago
    Fermentation start date
  • 2627 days ago
    Secondary
  • ---
    Dry hops date
  • 2604 days ago
    Priming
Updated 2603 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.26
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 16, 2017 SECONDARY 4 BLG 14 C 15 C
September 19, 2017 SECONDARY 4 BLG --- 15.4 C
September 21, 2017 SECONDARY 4 BLG --- 5.4 C
September 22, 2017 SECONDARY 4 BLG --- ---
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