PL | EN
Raynor
March 31, 2015
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FINISHEDStatus
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3555 days agoBrewday
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---Fermentation start date
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3543 days agoSecondary
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---Dry hops date
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3531 days agoPriming
Updated 3531 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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---Batch IBU
Fermentation
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---Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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17.5 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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114.7 gPriming sugar amount
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20 CPriming beer temp
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