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  4. #62 - Pale Ale Oktawia Kveik

#62 - Pale Ale Oktawia Kveik
September 1, 2017

  • FINISHED
    Status
  • 2439 days ago
    Brewday
  • 2439 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2427 days ago
    Priming
Updated 2421 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 149.9 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 14, 2017 at 7:24 PM 69 C --- ---
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