PL | EN
#3 - ala"WIT
September 14, 2017
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FINISHEDStatus
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2657 days agoBrewday
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2657 days agoFermentation start date
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2646 days agoSecondary
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---Dry hops date
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2644 days agoPriming
Updated 2644 days ago
Mash and boil
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68.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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19Batch IBU
Fermentation
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12.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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3.1Post-primary gravity BLG
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2.1Final gravity BLG
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4.2 %ABV
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79.5 %Attenuation
Priming
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10.5 liter(s)Priming size
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130Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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56.2 gPriming sugar amount
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20 CPriming beer temp
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