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  4. #9 - Brown IPA

#9 - Brown IPA
September 12, 2017

  • FINISHED
    Status
  • 2628 days ago
    Brewday
  • 2628 days ago
    Fermentation start date
  • 2618 days ago
    Secondary
  • 2614 days ago
    Dry hops date
  • 2609 days ago
    Priming
Updated 2601 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 31 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.6 %
    ABV
  • 57.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 20, 2017 PRIMARY --- --- ---
September 26, 2017 SECONDARY 5.1 BLG 24 C 24 C
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