PL | EN
#62 - Tasmanian Red Ale
September 10, 2017
-
FINISHEDStatus
-
2661 days agoBrewday
-
2661 days agoFermentation start date
-
2646 days agoSecondary
-
---Dry hops date
-
2636 days agoPriming
Updated 2635 days ago
Mash and boil
-
67.5 %Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
12Original gravity BLG
-
37Batch IBU
Fermentation
-
20 liter(s)Primary size
-
1.75 liter(s)Boil loss
-
2.6Post-primary gravity BLG
-
3Final gravity BLG
-
4.9 %ABV
-
75.8 %Attenuation
Priming
-
18 liter(s)Priming size
-
158Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
105.3 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!