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  4. #24 - AW_BEERGOSZCZ #1

#24 - AW_BEERGOSZCZ #1
September 10, 2017

  • FINISHED
    Status
  • 2631 days ago
    Brewday
  • 2631 days ago
    Fermentation start date
  • 2594 days ago
    Secondary
  • 2609 days ago
    Dry hops date
  • 2601 days ago
    Priming
Updated 2601 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.4 %
    ABV
  • 80 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 216.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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