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  4. #32 - BPA DORI

#32 - BPA DORI
September 9, 2017

  • FINISHED
    Status
  • 2631 days ago
    Brewday
  • 2631 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2603 days ago
    Priming
Updated 2603 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21.8 liter(s)
    Primary size
  • 3.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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