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#7 - Polsky Janush
January 17, 2016

  • FINISHED
    Status
  • 3025 days ago
    Brewday
  • 3025 days ago
    Fermentation start date
  • 3013 days ago
    Secondary
  • ---
    Dry hops date
  • 3004 days ago
    Priming
Updated 2614 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 24, 2016 at 1:11 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2016 PRIMARY 13 BLG 10 C ---
Przenioslem do 16 stopni
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