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  4. #5 - Five o'clock

#5 - Five o'clock
September 9, 2017

  • FINISHED
    Status
  • 2662 days ago
    Brewday
  • 2662 days ago
    Fermentation start date
  • 2646 days ago
    Secondary
  • ---
    Dry hops date
  • 2646 days ago
    Priming
Updated 2645 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.6
    Final gravity BLG
  • 5.9 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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