PL | EN
#5 - Five o'clock
September 9, 2017
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FINISHEDStatus
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2631 days agoBrewday
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2631 days agoFermentation start date
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2615 days agoSecondary
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---Dry hops date
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2615 days agoPriming
Updated 2614 days ago
Mash and boil
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77 %Actual mash efficiency
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12.9Pre-boil gravity BLG
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15Original gravity BLG
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46Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.6Final gravity BLG
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5.9 %ABV
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70.4 %Attenuation
Priming
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22 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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148.9 gPriming sugar amount
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20 CPriming beer temp
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