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  4. #3 - American Wheat z ściep

#3 - American Wheat z ściep
September 9, 2017

  • FINISHED
    Status
  • 2631 days ago
    Brewday
  • 2631 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2619 days ago
    Priming
Updated 2588 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 19.3 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 10
    Final gravity BLG
  • 1.3 %
    ABV
  • 18.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 9, 2017 at 4:52 PM 68 C --- ---
2 September 9, 2017 at 4:52 PM --- --- ---
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