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Session Ipa
January 24, 2016

  • FINISHED
    Status
  • 3226 days ago
    Brewday
  • 3226 days ago
    Fermentation start date
  • ---
    Secondary
  • 3211 days ago
    Dry hops date
  • 3204 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 24, 2016 at 12:48 PM --- --- ---
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