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#3 - Szipa
September 4, 2017

  • SECONDARY
    Status
  • 2641 days ago
    Brewday
  • 2640 days ago
    Fermentation start date
  • 2638 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2637 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 September 8, 2017 at 7:53 AM 68 C --- ---
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