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#13 - R.I.S
January 23, 2016

  • FINISHED
    Status
  • 3226 days ago
    Brewday
  • 3226 days ago
    Fermentation start date
  • 3212 days ago
    Secondary
  • ---
    Dry hops date
  • 3180 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 90 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 27
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 10.5
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 11.3 %
    ABV
  • 65.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 382
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 24, 2016 at 9:52 AM --- --- ---
Na 30 min lukrecja
Na 20 min kakao i gozdziki
Na 10 min ekstrakty

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 6, 2016 at 2:49 PM PRIMARY --- --- ---
March 1, 2016 SECONDARY 10 BLG 23 C ---
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