PL | EN
#40 - Angol
September 7, 2017
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FINISHEDStatus
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2534 days agoBrewday
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2534 days agoFermentation start date
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2526 days agoSecondary
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---Dry hops date
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2521 days agoPriming
![](/uploads/qr-code/17d3d19f39f1125a7f4313998789e0b4.png)
Updated 2521 days ago
Mash and boil
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93.6 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11Original gravity BLG
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31Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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19 liter(s)Priming size
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144Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.5 gPriming sugar amount
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20 CPriming beer temp
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