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Brewlog

#11 - X-Mas Ale
September 7, 2017

Updated 2600 days ago

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18.2 BLG

7.8% ABV

38.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	1.6 kg 33.2%	82 %	4
Grain	Viking Pale Ale malt	1 kg 20.7%	80 %	5
Grain	Biscuit Malt	0.6 kg 12.4%	79 %	50
Grain	Viking Wheat Malt	0.4 kg 8.3%	83 %	5
Grain	Karmelowy 600	0.4 kg 8.3%	70 %	600
Grain	Płatki owsiane	0.2 kg 4.1%	85 %	3
Grain	Płatki pszenne	0.3 kg 6.2%	85 %	3
Grain	Weyermann Carafa Special III	0.2 kg 4.1%	70 %	1100
Sugar	Milk Sugar (Lactose)	0.125 kg 2.6%	76.1 %	0
	Sum	4.825 kg

24 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	10 g	60 min	10 %
Boil	Marynka	10 g	20 min	10 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	200 ml	Fermentis

Type	Name	Amount	Use for	Time
Other	skórka pomarańczy	40 g	Boil	5 min
Spice	cynamon 2 rurki	4 g	Boil	5 min
Spice	gałka muszkatałowa (płaska łyżeczka)	2 g	Boil	5 min
Spice	goździki 5 szt	2 g	Boil	2 min
Other	kawa Tanzania 2x filiżanka 100ml	2 g	Secondary	2 day(s)
Spice	inne	2 g	Boil	5 min

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