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  4. #25 - CZARNULKA

#25 - CZARNULKA
January 23, 2016

  • FINISHED
    Status
  • 3261 days ago
    Brewday
  • 3260 days ago
    Fermentation start date
  • 3248 days ago
    Secondary
  • ---
    Dry hops date
  • 3237 days ago
    Priming
Updated 1356 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 11.9 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 55.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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