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  4. #14 - Hefe-weizen

#14 - Hefe-weizen
September 4, 2017

  • FINISHED
    Status
  • 2637 days ago
    Brewday
  • 2637 days ago
    Fermentation start date
  • 2621 days ago
    Secondary
  • ---
    Dry hops date
  • 2621 days ago
    Priming
Updated 2621 days ago

Mash and boil

  • 98.1 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 4.3 %
    ABV
  • 62.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 272.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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