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  4. #8 - Dupourywacz 5000

#8 - Dupourywacz 5000
August 24, 2017

  • FINISHED
    Status
  • 2653 days ago
    Brewday
  • 2652 days ago
    Fermentation start date
  • 2643 days ago
    Secondary
  • ---
    Dry hops date
  • 2637 days ago
    Priming
Updated 2621 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.2 %
    ABV
  • 92.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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