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  4. #6 - 6. Witbier

#6 - 6. Witbier
January 23, 2016

  • FINISHED
    Status
  • 3227 days ago
    Brewday
  • 3227 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3214 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.5 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 131 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2016 PRIMARY 3 BLG 18 C ---
January 29, 2016 PRIMARY 3 BLG 18 C ---
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