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#1 - Hoppy Hill
September 3, 2017

  • FINISHED
    Status
  • 2478 days ago
    Brewday
  • 2436 days ago
    Fermentation start date
  • ---
    Secondary
  • 2401 days ago
    Dry hops date
  • 2394 days ago
    Priming
Updated 2436 days ago

Mash and boil

  • 90.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 3, 2017 at 12:44 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2017 PRIMARY --- --- ---
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