PL | EN
#1 - Hoppy Hill
September 3, 2017
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FINISHEDStatus
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2488 days agoBrewday
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2446 days agoFermentation start date
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---Secondary
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2411 days agoDry hops date
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2404 days agoPriming
![](/uploads/qr-code/5a834c2cf1e86a734bfa4b82770bf1a0.png)
Updated 2446 days ago
Mash and boil
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90.1 %Actual mash efficiency
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---Pre-boil gravity
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17Original gravity BLG
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50Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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7.5 %ABV
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77.5 %Attenuation
Priming
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20 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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113.1 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | September 3, 2017 at 12:44 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 15, 2017 | PRIMARY | --- | --- | --- |
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