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#2 - Hofe- Weizen II
September 2, 2017

  • PRIMARY
    Status
  • 2643 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2642 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
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    Pre-boil gravity
  • 12
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 September 3, 2017 at 12:11 PM --- --- ---
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