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  4. #7 - Singiel hop - hallertauer blanc

#7 - Singiel hop - hallertauer...
September 2, 2017

  • FINISHED
    Status
  • 2510 days ago
    Brewday
  • 2510 days ago
    Fermentation start date
  • 2501 days ago
    Secondary
  • 2493 days ago
    Dry hops date
  • 2488 days ago
    Priming
Updated 2487 days ago

Mash and boil

  • 54.2 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.4
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.5 %
    ABV
  • 62.4 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 139
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 7, 2017 PRIMARY 4 BLG 20 C 23 C
September 9, 2017 PRIMARY 4 BLG 20 C 24 C
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