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  4. #38 - Double West Coast IPA

#38 - Double West Coast IPA
January 23, 2016

  • FINISHED
    Status
  • 3226 days ago
    Brewday
  • 3225 days ago
    Fermentation start date
  • 3204 days ago
    Secondary
  • 3184 days ago
    Dry hops date
  • 3181 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8.6 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 239
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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