PL | EN

  1. Dashboard
  2. Public recipes
  3. szymek PRO
  4. #38 - Double West Coast IPA

#38 - Double West Coast IPA
January 23, 2016

  • FINISHED
    Status
  • 3256 days ago
    Brewday
  • 3255 days ago
    Fermentation start date
  • 3234 days ago
    Secondary
  • 3214 days ago
    Dry hops date
  • 3211 days ago
    Priming
Updated 2852 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8.6 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 239
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!