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  4. #43 - #43 Vermont v.2

#43 - #43 Vermont v.2
September 2, 2017

  • FINISHED
    Status
  • 2639 days ago
    Brewday
  • 2639 days ago
    Fermentation start date
  • 2601 days ago
    Secondary
  • 2601 days ago
    Dry hops date
  • 2595 days ago
    Priming
Updated 2595 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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