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  4. #3 - Saison - mosaic i jałowiec

#3 - Saison - mosaic i jałowie...
September 2, 2017

  • FINISHED
    Status
  • 2643 days ago
    Brewday
  • 2643 days ago
    Fermentation start date
  • 2635 days ago
    Secondary
  • 2635 days ago
    Dry hops date
  • 2631 days ago
    Priming
Updated 2631 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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