PL | EN

  1. Dashboard
  2. Public recipes
  3. Tadik
  4. #66 - Torf III

#66 - Torf III
August 28, 2017

  • FINISHED
    Status
  • 2643 days ago
    Brewday
  • 2643 days ago
    Fermentation start date
  • 2635 days ago
    Secondary
  • ---
    Dry hops date
  • 2615 days ago
    Priming
Updated 2615 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 81
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 1.1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 8.3 %
    ABV
  • 94 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!