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  4. #8 - Czekoladowa Krowa

#8 - Czekoladowa Krowa
August 27, 2017

  • FINISHED
    Status
  • 2455 days ago
    Brewday
  • 2454 days ago
    Fermentation start date
  • 2440 days ago
    Secondary
  • ---
    Dry hops date
  • 2405 days ago
    Priming
Updated 2404 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.2 %
    ABV
  • 57.6 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 28, 2017 PRIMARY --- --- ---
Dodałem 600 gramów laktozy, która zwiększyła BLG o prawie 1,5 stopnia
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