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pilzner
January 1, 2016

  • FINISHED
    Status
  • 3249 days ago
    Brewday
  • 3248 days ago
    Fermentation start date
  • 3228 days ago
    Secondary
  • ---
    Dry hops date
  • 3215 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2016 SECONDARY 4 BLG 20 C ---
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