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#1 - Północnica Session AIPA
August 22, 2017

  • FINISHED
    Status
  • 2640 days ago
    Brewday
  • 2639 days ago
    Fermentation start date
  • 2633 days ago
    Secondary
  • 2613 days ago
    Dry hops date
  • 2607 days ago
    Priming
Updated 2606 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 94
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 29, 2017 SECONDARY 4.5 BLG 19 C 20 C
September 3, 2017 SECONDARY 3.2 BLG 19 C 20 C
September 10, 2017 SECONDARY 2.5 BLG 19 C 20 C
zaczyna sie klarowac
September 18, 2017 SECONDARY 2.5 BLG 21 C 22 C
dodane chmiele
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