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#8 - Blond ale
August 27, 2017

  • FINISHED
    Status
  • 2647 days ago
    Brewday
  • 2646 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2640 days ago
    Priming
Updated 2619 days ago

Mash and boil

  • 66.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 27, 2017 at 11:04 AM 60 C --- ---
9:12-9:42
2 August 27, 2017 at 11:04 AM 72 C 15.2 BLG ---
9:52-10:32
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