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  4. #25 - Dusza Janusza

#25 - Dusza Janusza
August 26, 2017

  • FINISHED
    Status
  • 2676 days ago
    Brewday
  • 2676 days ago
    Fermentation start date
  • 2650 days ago
    Secondary
  • ---
    Dry hops date
  • 2627 days ago
    Priming
Updated 2627 days ago

Mash and boil

  • 96.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 17.8
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 7.6 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.4 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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