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  4. #4 - Dubbel

#4 - Dubbel
August 25, 2017

  • FINISHED
    Status
  • 2638 days ago
    Brewday
  • 2637 days ago
    Fermentation start date
  • 2630 days ago
    Secondary
  • ---
    Dry hops date
  • 2622 days ago
    Priming
Updated 2622 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 8.3 %
    ABV
  • 94 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 31.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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