PL | EN
#9 - W25.08.2017 IPA Magnum Ca...
August 25, 2017
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FINISHEDStatus
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2650 days agoBrewday
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---Fermentation start date
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2634 days agoSecondary
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---Dry hops date
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2592 days agoPriming
Updated 2589 days ago
Mash and boil
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72.7 %Actual mash efficiency
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---Pre-boil gravity
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13.1Original gravity BLG
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51Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6 %ABV
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85.3 %Attenuation
Priming
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10 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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67.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 10, 2017 | SECONDARY | --- | --- | --- | ||
+ 10 g Cascade |
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