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  4. #6 - Lemon Ale

#6 - Lemon Ale
August 25, 2017

  • FINISHED
    Status
  • 2647 days ago
    Brewday
  • 2645 days ago
    Fermentation start date
  • 2630 days ago
    Secondary
  • 2630 days ago
    Dry hops date
  • 2615 days ago
    Priming
Updated 2615 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 9.9
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.9 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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