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  4. #14 - Mocarz III (AIPA z ekstraktów browamator)

#14 - Mocarz III (AIPA z ekstr...
August 22, 2017

  • FINISHED
    Status
  • 2652 days ago
    Brewday
  • 2651 days ago
    Fermentation start date
  • 2642 days ago
    Secondary
  • ---
    Dry hops date
  • 2636 days ago
    Priming
Updated 2630 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 27, 2017 PRIMARY 5 BLG 23 C 22.5 C
September 6, 2017 SECONDARY 3 BLG 22 C 23 C
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