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GIENEKS BITTER
January 22, 2016

  • FINISHED
    Status
  • 3228 days ago
    Brewday
  • 3228 days ago
    Fermentation start date
  • 3219 days ago
    Secondary
  • ---
    Dry hops date
  • 3208 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 64.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22.4 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 4.7 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 31, 2016 PRIMARY 4 BLG 20 C ---
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