PL | EN
#30 - Groszkowe #2 - Polskie P...
August 20, 2017
-
FINISHEDStatus
-
2651 days agoBrewday
-
2651 days agoFermentation start date
-
2646 days agoSecondary
-
2643 days agoDry hops date
-
2637 days agoPriming
Updated 2637 days ago
Mash and boil
-
78.6 %Actual mash efficiency
-
10.7Pre-boil gravity BLG
-
12Original gravity BLG
-
29Batch IBU
Fermentation
-
19 liter(s)Primary size
-
1 liter(s)Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
5.4 %ABV
-
83.9 %Attenuation
Priming
-
17.5 liter(s)Priming size
-
156Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
81.4 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 25, 2017 | PRIMARY | 2 BLG | 18 C | --- | |
August 28, 2017 | SECONDARY | 2 BLG | 18 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!