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#1 - Saison ala Dori
August 19, 2017

  • FINISHED
    Status
  • 2643 days ago
    Brewday
  • 2642 days ago
    Fermentation start date
  • 2630 days ago
    Secondary
  • ---
    Dry hops date
  • 2614 days ago
    Priming
Updated 2614 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.7 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 1, 2017 PRIMARY --- --- ---
23-27st C
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