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  4. #17 - AIPA 16 blg summit/chinook/cascade

#17 - AIPA 16 blg summit/ch...
August 19, 2017

  • FINISHED
    Status
  • 2653 days ago
    Brewday
  • 2653 days ago
    Fermentation start date
  • 2647 days ago
    Secondary
  • 2637 days ago
    Dry hops date
  • 2634 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 19, 2017 PRIMARY 16 BLG 25 C 22 C
korekta blg - jest ok. 16 a z przepisu wychodziło 16,6 - dałem o 1 litr więcej wody.
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