PL | EN
#17 - AIPA 16 blg summit/ch...
August 19, 2017
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FINISHEDStatus
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2685 days agoBrewday
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2685 days agoFermentation start date
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2679 days agoSecondary
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2669 days agoDry hops date
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2666 days agoPriming
Updated 2666 days ago
Mash and boil
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---Actual mash efficiency
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16Pre-boil gravity BLG
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15Original gravity BLG
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48Batch IBU
Fermentation
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24 liter(s)Primary size
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0.1 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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22 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 19, 2017 | PRIMARY | 16 BLG | 25 C | 22 C | ||
korekta blg - jest ok. 16 a z przepisu wychodziło 16,6 - dałem o 1 litr więcej wody. |
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