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  4. #12 - Mleczno - owsiany stout 17 BLG

#12 - Mleczno - owsiany stout...
January 16, 2016

  • FINISHED
    Status
  • 3104 days ago
    Brewday
  • 3104 days ago
    Fermentation start date
  • 3098 days ago
    Secondary
  • ---
    Dry hops date
  • 3090 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 93 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 57.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • DME
    Priming sugar
  • 162.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 16, 2016 PRIMARY 17 BLG 16 C ---
z lakto
January 30, 2016 SECONDARY 7.5 BLG 16 C ---
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