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#11 - Niedopad
August 17, 2017

  • SECONDARY
    Status
  • 2655 days ago
    Brewday
  • 2642 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2627 days ago

Mash and boil

  • 29.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 94
    Batch IBU

Fermentation

  • 5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 August 17, 2017 at 10:26 PM 67 C 16 BLG ---
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