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#12 - paleale1
August 17, 2017

  • FINISHED
    Status
  • 2655 days ago
    Brewday
  • 2654 days ago
    Fermentation start date
  • 2633 days ago
    Secondary
  • ---
    Dry hops date
  • 2632 days ago
    Priming
Updated 2632 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.1 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 167.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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