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  4. #16 - Pils Ale 11 blg opal/hh

#16 - Pils Ale 11 blg opal/hh
August 15, 2017

  • FINISHED
    Status
  • 2657 days ago
    Brewday
  • 2657 days ago
    Fermentation start date
  • 2654 days ago
    Secondary
  • 2649 days ago
    Dry hops date
  • 2646 days ago
    Priming
Updated 2645 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 69.6 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 23, 2017 SECONDARY 4 BLG 19 C 19 C
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