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pacifica red ale
January 21, 2016

  • FINISHED
    Status
  • 3229 days ago
    Brewday
  • 3229 days ago
    Fermentation start date
  • 3227 days ago
    Secondary
  • ---
    Dry hops date
  • 3220 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 21, 2016 at 2:27 PM 66 C --- ---
50min
2 January 21, 2016 at 2:27 PM 72 C --- ---
30min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 23, 2016 SECONDARY 4 BLG --- ---
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