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  4. #38 - Session IPA

#38 - Session IPA
August 14, 2017

  • FINISHED
    Status
  • 2657 days ago
    Brewday
  • 2656 days ago
    Fermentation start date
  • 2637 days ago
    Secondary
  • 2637 days ago
    Dry hops date
  • 2632 days ago
    Priming
Updated 2632 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 26.8 liter(s)
    Primary size
  • 2.6 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 6.2 %
    ABV
  • 83.1 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2017 PRIMARY 2.5 BLG 21 C 23 C
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