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#5 - Fruit Sour IPA #1
August 13, 2017

  • FINISHED
    Status
  • 2662 days ago
    Brewday
  • 2660 days ago
    Fermentation start date
  • 2653 days ago
    Secondary
  • ---
    Dry hops date
  • 2636 days ago
    Priming
Updated 2554 days ago

Mash and boil

  • 50.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 22, 2017 SECONDARY 5 BLG --- ---
6L do 2kg moreli
7L do 3kg wiśni
7L do 3kg rabrbaru
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